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mexican recipe
Mexican
Cuisine - http://www.mexican-embassy.dk/cuisine.html
Introduction and basic recipes from the Mexican embassy. |
The
Mexican Kitchen - La Cocina de Mexico - http://www.mexonline.com/mexfood.htm
Glossary of Mexican dishes and food terms. |
Cocina
Mexicana - Mexican Cuisine - http://mexico.udg.mx/cocina/ingles/ingles.html
University of Guadalajara presents traditional recipes
by course (in English) or by Mexican state (in Spanish). |
Garry's
Cantina - http://mexicancooking.netrelief.com/
Includes a detailed tamale recipe and a collection of
Mexican recipes from Patricia Wriedt. |
Salpicon - http://www.salpicon.com/recipes.htm
Recipes for sopes, fish, chicken, beef, cactus salad,
and soup, from Salpicon restaurant in Chicago. |
World
Recipes: Mexico - Mexican - http://www.world-recipes.info/mexico-mexican/
Offers a small variety of well-known mexican recipes. |
Quesadillas - http://www.batista.org/quesad.html
Recipe for traditional home-made quesadillas. |
Mexican
Recipes and Cookbooks - http://www.cooking-italian-food.com/mexican.htm
Nine popular Mexican recipes, such as Enchiladas and
Tortillas, with list of cookbooks. |
Carnitas - http://www.batista.org/carnit.html
Traditional Mexican dish uses pork, cilantro, cumin, and
onion served with corn tortillas. |
Chile
Verde - http://www.batista.org/chileV.html
A Mexican pork stew with onions, potatoes, tomatillos,
garlic and jalapeno chiles. |
Recipes
by Azteca Foods - http://www.aztecafoods.com/archive/index.html
Offers a variety of recipes that are to be served with
tortillas, salad shells, and fat-free tortillas.
Includes kids recipes. |
Mexican
Recipes by GourmetSleuth.com - http://www.gourmetsleuth.com/mexican_recipes.htm
Selection of Mexican and not-quite-Mexican recipes from
appetizers to desserts, with ingredient section that
includes photographs and detailed information. |
Fat-Free
Mexican Recipes by Fatfree.com - http://www.fatfree.com/recipes/mexican/
Large number of fat-free alternatives for dishes as
burritos, tacos, and enchiladas. |
How
to Make Flour Tortillas (With Mixed Results) - http://www.texascooking.com/features/sept98flourtortillas.htm
A step-by-step guide to making flour tortillas. |
Abuelita's
Kitchen - http://www.olvera-street.com/abuelita_s_kitchen.html
Recipe for Rosita's Stuffed Chiles, and Black Mole from
Oaxaca. |
Making
Fajitas - http://www.texascooking.com/features/feb98fajitas.htm
Article on how to make fajitas with additional recipes
for salsas and other fajita toppings. |
Missionfoods.com - http://www.missionfoods.com/products/hints.html
How to serve, microwave and store tortillas. |
Mexican
Dishes - http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/mexican/
Amy Gale's Mexican recipes collection. |
Chile
Today - http://www.chiletoday.com/recipes/
Offers chile recipes, chile facts and trivia, and
cooking tips. |
Mexican
Food Fiesta Recipes - http://www.acplace.com/Funstuff/mexican.htm
Collection includes salads, dips, quesadillas, mole, and
a few main course dishes. |
Collected
Recipes: Mexican by Culinaria - http://www.culinaria.com/collectedRecipes/mexican.html
A large collection of Mexican recipes complete with a
glossary of terms. |
Mexican
Recipes To-Go - http://www.mexican.recipes-to-go.com
A collection of Mexican recipes, including recipes for
Burritos, Enchiladas, Quesadillas and Tacos. |
Sopa
de Tortilla - http://www.hotellinks.com/smallhotels/articleview.cfm?
Simple recipe for a traditional Mexican/Mayan delight. |
Mexican
Recipes from AllRecipes.com - http://mexicanrecipe.allrecipes.com/
Large number of submitted recipes categorized by course. |
Molinillo
by Gourmetsleuth - http://www.gourmetsleuth.com/molinillo.htm
A traditional Mexican chocolate stirrer or whisk used to
froth hot chocolate beverages including champurrado.
Article includes history and photographs. |
Juanita's
Mexican Recipes - http://mexican_recipes.tripod.com
Small collection of mexican recipes such as enchiladas,
quesadillas, and tres leches cake. |
Masa
(Dough) by GourmetSleuth - http://www.gourmetsleuth.com/masa.htm
Learn how to make fresh masa to use for tortillas and
tamales. Shows a step by step process including
photographs. |
Chilaquiles
- From GourmetSleuth - http://www.gourmetsleuth.com/recipe_chilaquiles.htm
The dish consists of tortilla strips cooked in a sauce
with meats or vegetables, or scrambled with eggs. |
Tomatillo
(Husk Tomato) by GourmetSleuth - http://gourmetsleuth.com/tomatillos.htm
The special flavor in salsa verde. Article includes
recipes, history, growing tips and nutritional
information. |
Mexican
Recipes - http://www.mexican-recipes.info/
The collection is categorized by course and by
ingredient including desserts, beef, poultry and pork. |
Mel's
Mex - http://www.melsmex.com/recipeexcerpts.htm
A sampling of Mexican recipes from Mel's cookbook. |
Mexican
Tortilla Press - http://www.gourmetsleuth.com/tortillapress.htm
Displays the types of presses available, uses, and
history. |
Mexican
Recipes from the Kitchen of Lawrence Wheeler - http://www.asiarecipe.com/larry/mexican.html
Wide range of Mexican recipes, including desserts and
vegetarian dishes. |
Tamales
by GourmetSleuth - http://www.gourmetsleuth.com/tamales.htm
Article includes history of the tamal, descriptions of
regional varieties, as well as cooking methods,
ingredient information and recipes. |
Flour
Tortillas - http://www.texasrollingpins.com/tortillarecipe.html
Recipe includes white flour, shortening, baking powder
and sea salt. From the Texas Rolling Pin Company. |
Corn,
Maize, Masa, Nixtamal by GourmetSleuth - http://www.gourmetsleuth.com/masanixtamal.htm
Learn about the essential ingredients for tortillas and
tamales. Includes photographs, nutrition, and historical
information. |
The
Cuisine of Nayarit - http://www.mexconnect.com/mex_/nayfood.html
Brief description of the cuisine of the state of Nayarit
in Central Mexico and its dishes. |
Avocado
Leaves by Gourmetsleuth - http://www.gourmetsleuth.com/avocadoleaves.htm
Discusses uses for "hojas de aguacate" and
links to several recipes. |
Chayote
by GourmetSleuth - http://www.gourmetsleuth.com/chayotes.htm
A vegetable common in Mexico eaten raw in salads or
cooked. Article includes history, culinary and medicinal
uses as well as recipe links. |
Duck
In Green Pumpkinseed Sauce - http://www.marscafe.com/php/salsa/recipes/greenmolrx.html
Recipe for a green mole combines tomatillos, cilantro,
epazote, avocado leaves, radish leaves, chiles, pumpkin
seeds and peanuts. |
Beef
Tamales - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15151,00.html
A traditional-style recipe of meat and chilis steamed in
dried corn husks. |
One
Cactus Quesadilla - http://www.kovr13.com/deweyrecipes/dr120899.htm
Recipe from Xochimilco Mexican Restaurant in California. |
Huitlacoche
, Mexican Corn Truffle by GourmetSleuth - http://www.gourmetsleuth.com/huitlacoche.htm
Also named(cuitlacoche)or the Mexican Corn Truffle.
Article includes uses for fresh and canned as well as
history. |
Black
Bean Soup with Prawns - http://food.hubcom.net/cgi-win/recipe.exe?3$2$1$8$891
Shellfish is simmered with garlic, onions, oregano,
avocado leaves, tomatoes, cumin and chicken stock then
finished with Sherry. |
Chayote
Rellenos - by FootTV - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2276,00.html
The Mexican squash is stuffed with a mixture of onion,
mushrooms, garlic, jalapenos, cumin, tomatoes and
epazote then topped with Cotija cheese. |
The
Mole Page - http://www.ramekins.com/mole/
Site dedicated to mole, the famous Mexican sauce or
concoction that comes in many variations. |
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